"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Tortilla Soup Recipe

  Tried it? Rate this Recipe:


This recipe for Tortilla Soup, by , is from Good Grub from Outlaws & Inlaws, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Janis Edwards
Added: Monday, June 25, 2007


1 rotisserie chicken
64 oz. chicken broth
2 large cans Hatch green chili/enchilada sauce
1 can Rotel tomatoes & green chilies
1 pkg frozen buttery corn
1 small can sliced black olives
2 avocados, cubed
Sour cream
Four-cheese blend, grated
Cotija cheese, grated
Corn tortillas
Johnny's Seasoning Salt

Shred meat from rotisserie chicken into large stock pot. Add chicken broth, green chili sauce, Rotel, and frozen corn. Simmer. Serve diced avocado, cheeses, black olives, and tomato in separate bowls so people can add what they want into their bowl of soup.

To make tortilla chips: Heat oil in skillet. Cut corn tortillas into fourths. Fry in oil and sprinkle with Johnny's. Serve with soup.

Personal Notes:
Personal Notes:
Pre-cruise soup!!




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!