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Prunes Steeped in Tea Recipe

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This recipe for Prunes Steeped in Tea is from The Gosney Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. pitted prunes
2 T. honey
2 tsp. lemon juice
2 3-inch long strips lemon zest
3 black currant or jasmine tea bags
Directions:
Directions:
Place prunes, honey, lemon juice and lemon zest in medium saucepan. Add 1 c. water and bring to a boil. Remove pan from heat, add tea bags and let steep for 3-4 minutes. Remove tea bags and let stand a few more minutes.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Don't be put off by the thought of prunes. This is great with the black currant tea. It can be a dessert or just a little nosh.

 

 

 

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