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Artichoke French Bread Recipe

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This recipe for Artichoke French Bread is from The 2007 Flemming Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cloves garlic, minced
1 tbsp. sesame seeds
1/2 stick butter
1 (14 oz.) can artichoke hearts drained and chopped
1 cup Monterey Jack cheese, shredded
1 cup Parmesan cheese
1/2 cup sour cream
1 loaf French bread, unsliced
cheddar cheese
Directions:
Directions:
Saute garlic and sesame seeds in butter until slightly browned. Remove from heat. Stir in artichokes, cheeses and sour cream. Cut bread in half lengthwise and scoop out center of each half, leaving a 1-inch shell. Crumble bread centers and stir into artichoke mixture. Spread evenly into shells and sprinkle with cheddar cheese. Place on a large baking sheets and cover. Bake at 350º for 20-25 minutes. Uncover and bake about 5 more minutes until cheese is melted. Cut into slices to serve.
Number Of Servings:
Number Of Servings:
12 servings

 

 

 

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