"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

White Chocolate & Walnut Biscotti Recipe

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This recipe for White Chocolate & Walnut Biscotti, by , is from The Morcone-IanzitoFamily Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Leo Morcone
Added: Monday, June 25, 2007


1 stick buter (room temp)
3/4 c sugar
2 eggs
1 t vanilla
2c flour
1/2 t salt
1 1/2 t baking powder
1 c chopped walnuts
2/3 c white chocolate chips

Heat oven to 350
Beat butter and sugar together until fluffy. Beat in eggs, stir in vanilla.
Add flour, baking powder, salt, nuts and chips.
Grease hands lightly and divide dough in half.
Pat into two 12x2 inch loaves and place on cookie sheet 2 inches apart.
Bake for 25 min.
Remove from oven and let cool for 10 min.
Cut diagonally into 1/2 inch thick slices.
Place the slices cut side down on baking sheet.
Bake for 10 min longer.
Transfer to rack to cool.
When completely cooled, drizzle melted milk chocolate over the top of cookies.

Store at room temp in tightly covered container

Number Of Servings:
Number Of Servings:
Makes aout 3 dozen




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