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White Chocolate & Walnut Biscotti Recipe

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This recipe for White Chocolate & Walnut Biscotti is from The Morcone-IanzitoFamily Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick buter (room temp)
3/4 c sugar
2 eggs
1 t vanilla
2c flour
1/2 t salt
1 1/2 t baking powder
1 c chopped walnuts
2/3 c white chocolate chips
Directions:
Directions:
Heat oven to 350
Beat butter and sugar together until fluffy. Beat in eggs, stir in vanilla.
Add flour, baking powder, salt, nuts and chips.
Grease hands lightly and divide dough in half.
Pat into two 12x2 inch loaves and place on cookie sheet 2 inches apart.
Bake for 25 min.
Remove from oven and let cool for 10 min.
Cut diagonally into 1/2 inch thick slices.
Place the slices cut side down on baking sheet.
Bake for 10 min longer.
Transfer to rack to cool.
When completely cooled, drizzle melted milk chocolate over the top of cookies.

Store at room temp in tightly covered container
Number Of Servings:
Number Of Servings:
Makes aout 3 dozen

 

 

 

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