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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

White Chili Recipe

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This recipe for White Chili is from The Grow Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tbsp vegetable oil
2 medium onions, chopped (1 cup)
2 cloves garlic, finely chopped
3 cups chicken broth
2 tbsp chopped fresh cilantro or 1/2 tsp ground coriander
2 tbsp lime juice
1 tsp ground cumin
1/2 tsp dried oregano leaves
1/4 tsp red pepper sauce
1/4 tsp salt
1 can (11 oz) white shoepeg or whole kernel corn, drained
1 can (15 to 16 oz) great northern beans, drained
1 can (15 to 16 oz) butter beans, drained
2 c chopped cooked chicken breast
Directions:
Directions:
1. Heat oil in 4-quart Dutch oven over medium heat. Cook onions and garlic in oil, stirring occasionally, until onions are tender.
2. Stir in remaining ingredients except chicken. Heat to boiling; reduce heat. Simmer uncovered 20 minutes. Stir in chicken; simmer until hot.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 min; Cook 25 min.
Personal Notes:
Personal Notes:
"Accessorizing" your chili is half the fun! Serve several bowls of toppings--shredded cheese, crushed tortilla chips, chopped green onions, diced tomatoes, chopped fresh cilantro, sliced avocado, sour cream--for sprinkling over the chili.

 

 

 

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