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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Beef Jerky Recipe

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This recipe for Beef Jerky is from The Wenstad/Satrang Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 1/2 lbs. lean beef/elk/venison, sliced 1/4" thick
1 tbsp. salt
1 tsp. onion powder
1 tsp. garlic powder
1/2 tsp. pepper
1 tbsp. sugar
1 c. warm water
Directions:
Directions:
Dissolve seasonings in warm water and use as a marinade. Marinate meat slices for 24 hours, stir often. After 24 hours, drain and place in smoker. Smoke until desired dryness is reached.

 

 

 

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