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Cold Veggie Pizza Recipe

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This recipe for Cold Veggie Pizza is from The Wenstad/Satrang Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tubes of refrigerated crescent rolls
8 oz. cream cheese
2/3 c. mayonaise
1 tsp. dillweed
1 tsp. garlic powder
1 sm. onion
broccoli
cauliflower
carrots
radishes
Directions:
Directions:
Unroll crescent rolls and lay flat on cookie sheet, to make the crust. Bake at 350 for 7 minutes. Let cool.
Mix cream cheese, mayo, dillweed, garlic powder and finely chopped onion together.
Spread cream cheese mixture on crust.
Chop broccoli, cauliflower, carrots and radishes into small pieces and spread over pizza.
Cut into squares, serve and enjoy.

 

 

 

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