"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Cold Veggie Pizza Recipe

  Tried it? Rate this Recipe:


This recipe for Cold Veggie Pizza, by , is from The Wenstad/Satrang Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Leslie Reynolds
Added: Monday, June 25, 2007


2 tubes of refrigerated crescent rolls
8 oz. cream cheese
2/3 c. mayonaise
1 tsp. dillweed
1 tsp. garlic powder
1 sm. onion

Unroll crescent rolls and lay flat on cookie sheet, to make the crust. Bake at 350 for 7 minutes. Let cool.
Mix cream cheese, mayo, dillweed, garlic powder and finely chopped onion together.
Spread cream cheese mixture on crust.
Chop broccoli, cauliflower, carrots and radishes into small pieces and spread over pizza.
Cut into squares, serve and enjoy.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!