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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Lemon Pie Recipe

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This recipe for Lemon Pie is from It's about Thyme!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 large lemons
4 eggs
2 cups sugar
Directions:
Directions:
Grate off outside rind of both lemons, then slice paper thin
Combine sugar and lemons slices and let sit 2 hours or longer stirring occasionally. Add eggs to lemon mix. Put in a 9" pie shell, cover with top crust and cut slits in the top.
Bake 450 for 15 minutes, then 375 for 20 minutes, or until knife inserted comes out clean.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
2 1/2 hours
Personal Notes:
Personal Notes:
From Connie Harvey

 

 

 

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