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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Sour Cream Coffee Cake Recipe

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This recipe for Sour Cream Coffee Cake is from The Morcone-IanzitoFamily Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1.5 T sugar
1.5 T cinnamon
2 T melted butter
1/4 lb. butter (1 stick)
1 c sugar
2 eggs
1/2 pint (1 c) sour cream
1 t vanilla
2 c flour
1 t baking soda
1 t baking powder
Directions:
Directions:
Mix together 1.5 T sugar and 1.5 T cinnamon. Melt 2 T butter. Set aside.

Grease a 10-inch (or other size) tube pan.

Cream together 1/4 lb. butter (1 stick), 1c sugar and 2 eggs. Add 1/2 pint (1c) sour cream and stir to blend; stir in 1 t vanilla.

Sift together 2 c flour, 1 t baking soda and 1 t baking powder. Stir dry ingredients into sour cream mixture until blended.

Spread half of batter in greased tube pan. Sprinkle with 2 T of cinnamon sugar mixture. Spread remaining batter over. Pour melted butter over the top, then sprinkle with remaining 1 T cinnamon mixture.

Bake at 350 degrees about 45 - 50 minutes.
Personal Notes:
Personal Notes:
This is another DiNardo favorite. Mom usually had at least one of these ready for holiday mornings to keep us at bay until the big meal was served.

 

 

 

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