Pineapple Layer Cake Recipe
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Category: |
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Ingredients: |
Ingredients: Cake:
1 c. butter
3 c. flour
1 c. milk
1/4 t. salt
2 c. sugar
4 eggs 1 t. vanilla
1 t. baking powder
Filling:
2 egg yolks
1 c. crushed pineapple
2 T. butter
2 T. flour
3/4 c. sugar
juice of 1 lemon
Frosting:
1-1/2 c. sugar
1 t. vanilla
1/3 c. white corn syrup
1-1/2 egg whites
1/2 c. water
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Directions: |
Directions:Cake: Cream butter. Gradually add sugar, creaming until light and fluffy. Sift together flour, baking powder and slat. Add eggs one at a time to cream mixture, beating well after each addition. Add flour mixture alternately with milk and flavoring, beathing after each addition until smooth. Pour batter into layer pans. Bake at 350º for 25 to 30 minutes.
Filling:
Put ingredients in top of double boiler. Cook until thick. Spread between layers and on top.
Frosting:
Place ingredients in top of double boiler (over boiling water in bottom). Beat the mixture with an electric beater while it is over boiling water until it is of the right consistency for spreading. Spread on sides of cake. |
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