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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Pea Salad Recipe

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This recipe for Pea Salad is from Susie and Beth's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 head iceberg lettuce, chopped
1 c. grated carrot
1 c. chopped celery
1 c. chopped green bell pepper
1 c. diced purple onion
1 c. cheddar cheese, grated
Bacon bits (sprinkle over cheese layer)
2 c. green peas, frozen (no thawing necessary)
Topping:

1 c. real mayonnaise
1 tbsp. sugar
1 tbsp. vinegar
Parmesan
Directions:
Directions:
In a 9x13 glass dish or trifle dish, layer in order given. (Leave out the onions if desired!)

Topping:
Mix and spread on top of layered salad and then sprinkle with Parmesan cheese. Cover with plastic wrap and store in refrigerator until served.

 

 

 

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