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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Salsa Recipe

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This recipe for Salsa is from Susie and Beth's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Cans of Diced Tomatoes
1 Can of Rotel--Drained
2 Jalapeņos (depending on
1/2 Medium Sized Onion
preference whether seeded or not)
1 Handful of Cilantro
1 Tbsp of Seasoned Salt
1 Tbsp of Black Pepper
Directions:
Directions:
Put everything in a blender and blend to the consistency that you prefer.

 

 

 

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