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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Shelia's Easy Chicken Pot Pie Recipe

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This recipe for Shelia's Easy Chicken Pot Pie is from The Minor Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bag frozen mixed vegetables
1 whole chicken or package of chicken breasts
1 can cream of potatoe soup
1 can cream of chicken soup
2 boxes Pillsbury Pie Crusts
salt & pepper to taste
Directions:
Directions:
Boil chicken and debone, put frozen vegetables in chicken broth and cook. In saucepan mix soups, vegetables, salt & pepper and chicken. Heat until boils. Pour into pie crusts and put another pie crust on top. Repeat for second pie. Bake at 350 degrees for 40 minutes or until crust gets browned.
Number Of Servings:
Number Of Servings:
makes 2 pies
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
My family likes this with cranberry sauce and a salad. This is one of the things my boys ask me to make when they come home.

 

 

 

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