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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Salt Dough for School Projects Recipe

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This recipe for Salt Dough for School Projects is from The Tuinstra Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup salt
1 cup flour
1/2 cup water
Directions:
Directions:
Mix the flour and salt together and form a well in the mixture. Add water and mix together. Add more water if the dough is too stiff.

 

 

 

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