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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Fudgy Peppermint Truffle Chocolate Cake Recipe

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This recipe for Fudgy Peppermint Truffle Chocolate Cake is from Theresa's Treasury of Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Filling:
1 cup chocolate chips
2/3 cup sweetened condensed milk
1/2 teaspoon peppermint extract

Cake:
1 package devil's food cake mix
1 (8 oz) container sour cream
1/3 cup oil
3 eggs

Icing:
3/4 cup powdered sugar
1 1/2 oz cream cheese
1-2 tablespoons milk
6 hard peppermint candies, finely crushed
Directions:
Directions:
Heat oven to 350º.

Grease and flour bundt pan.

In medium bowl, combine all filling ingredients. Microwave on high 30 seconds, stir until melted and smooth.

In bowl, combine all cake ingredients; beat until mixed. Spoon into pan. Drop spoonfuls of filling over batter, keeping filling away from sides of pan.

Bake at 350 for 35-45 minutes. Cool in pan 10 minutes.

Invert cake onto wire rack. Cool 1 hour.

In medium bowl, combine powdered sugar, cream cheese and 1 tablespoon milk; beath with wire whisk until smooth.

Drizzle icing over cooled cake. Sprinkle with crush candy.

Store in refrigerator.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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