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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Fruit Cake Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
1 stick oleo
5 eggs
1 T. lemon flavoring
8-oz. pineapple preserves
1 lb. candied pineapple
1 c. sugar
2 c. flour
1 T. vanilla
1 lb. candied cherries
4 c. nuts
Directions:
Directions:
Combine ingredients and bake in a tube cake pan 3 hours at 250º. Can also be baked in 3 baking size (or 4 smaller) aluminum foil loaf pans. For the loaf pans, bake 2 hours at 250º. The cake can be frozen in the loaf pans in which they are baked and sliced in the pans when thawed to serve.

 

 

 

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