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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Broccoli with Pecan-Garlic Butter Recipe

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This recipe for Broccoli with Pecan-Garlic Butter is from Theresa's Treasury of Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (14 oz) package frozen broccoli florets
1 tablespoon butter
1 clove garlic, minced
1/4 cup chopped pecans
Directions:
Directions:
Cook broccoli as directed on package; drain.

Meanwhile, melt butter in saucepn over low heat. Add garlic; cook until butter is lightly browned, stirring constantly Stir in pecans.

Pour nut mixture over drained broccoli; toss gently to coat.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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