"Those who forget the pasta are condemned to reheat it."--Unknown

Share

Devil's Food Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Devil's Food Cake, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Evelyn (Mrs. Rogers) Long
Added: Sunday, June 24, 2007
Category:
Category:
Ingredients:  
Ingredients:  
Step One Ingredients:
1/2 c. cocoa
1/2 c. water
2 level t. soda

Cake Ingredients:
1-3/4 c. sugar
3/4 c. butter
1 t. vanilla
2 eggs, beaten separetly
3/4 c. buttermilk
2-1/2 c. Swans Down Cake Flour
Directions:
Directions:
Step one: The very first thing you do is combine 1/2 c. of cocoa to 1/2 c. of water, add 2 lever t. of soda and let stand until rest is mixed.

Cake: Cream sugar and butter; beat in egg yolks. Add vanilla to creamed mixture. Add buttermilk alternately with the flour. Fold in cocoa-water mixture and egg whites beaten until they peak. Pour into three greased and floured 9" pans. Bake at 350º for 30 minutes. Cool. Frost with Snow Peak Frosting. (one recipe of 7-minute Frosting with 2 c. Kraft miniature marshmallows).

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

212W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!