"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Gingerbread Bran Muffins Recipe

  Tried it? Rate this Recipe:


This recipe for Gingerbread Bran Muffins, by , is from Theresa's Treasury of Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.


Added: Sunday, June 24, 2007


1 egg
1/4 cup sugar
1 cup buttermilk
1/3 cup oil
1/4 cup molasses
1 1/2 cups whole bran cereal
1 cup flour
1 1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon ginger
1/4 teaspoon salt
1/4 teaspoon cinnamon
1/4 teaspoon cloves

2 tablespoons sugar

Lightly beat egg in bowl. Add 1/4 cup sugar, buttermilk, oil and molasses; beat well. Stir in cereal. Let stand 10 minutes.

Combine flour and all remaining ingredients except the 2 tablespoons of sugar in egg mixture; mix well.

Heat oven to 375.

Line 12 muffin cups with paper baking cups. Divide batter evenly. Sprinkle each with 1/2 teaspoon sugar.

Bake at 375 for 20-25 minutes.

Serve warm or cool.

Number Of Servings:
Number Of Servings:
Preparation Time:
Preparation Time:
20 minutes




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!