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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Poppy Seed Bread Recipe

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This recipe for Poppy Seed Bread is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box Betty Crocker Butter Pecan Cake Mix
1 box Royal Instant Toasted Coconut Pudding
1/2 cup Wesson Oil
4 eggs
1/4 cup Poppy Seed
1 c. hot water
Directions:
Directions:
Combine all ingredients in bowl. Mix well. Put into 2 well-greased loaf pans. Can use small muffin tins instead. Bake 35 minutes at 325º. Freezes nicely.

 

 

 

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