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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Cream Puffs Recipe

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This recipe for Cream Puffs is from The Trail Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 C Butter
1 C boiling Water
1 C Flour
1/4 tsp Salt
4 Eggs
Directions:
Directions:
Melt butter in boiling water over med heat. Add flour and salt all at on time; stir vigorously until the mixture forms a ball that doesn't separate. Remove from heat and cool slightly. Add eggs one at a time, beating hard after each addition until mixture is smooth. Drop puffs from a tablespoon 2 inches apart onto a greased cookie sheet.
Bake 400º 40-55 minutes

Remove from cookie sheet and cool on a wire rack. When cream puffs are cold, cut side of each and fill with whipped cream or vanilla pudding
Number Of Servings:
Number Of Servings:
12 puffs
Personal Notes:
Personal Notes:
When Rock and I were first married Alice would fix these in the summer; I fell in love with them. Later, they became a favorite of the kids. I frost the top with chocolate frosting. YUMMY

 

 

 

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