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"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Grandma's Thanksgiving Rolls Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
1 C scalded milk (preferably 2% or whole)
1/2 C sugar
1 tsp salt
3 eggs
1/2 C melted butter
1 TBSP dry yeast
4&1/2 C flour
1/4 C lukewarm water & 1 tsp sugar (to start yeast)
Directions:
Directions:
To scald milk: pour 1 C milk into small saucepan, bring almost to a boil.
Remove from heat and add butter, 1/2 C sugar, and salt.
Set aside. Cool to room tempurature, then add eggs.
To start yeast: put 1/4 C warm water in a cup with 1/2 tsp sugar; add yeast.
Combine dry ingredients in a large bowl. Make a well, then stir in milk mixture. Stir yeast, then pour into dough. You may need to add a little flour when stirring. Cover and set aside till double. Punch down and cut dough into 4 sections. On floured surface, roll out one section to a 1/4' thickness. Cut into small circles. Use a pasty brush to brush a small amount of butter on center of each roll. Fold in half and pinch the curved ends to seal. Place on a cookie sheet and let rise till double. Bake at 350º for 7 min, or till golden brown.
Number Of Servings:
Number Of Servings:
A LOT!
Preparation Time:
Preparation Time:
If you want Thanksgiving dinner at 2pm, start at 7am

 

 

 

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