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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Big Bunch Cheesecake Recipe

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This recipe for Big Bunch Cheesecake is from The Trail Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Pkg. White Cake Mix
2 8oz. Philadelphia Cream Cheese pkg.
1 sm pkg instant Vanilla Pudding
4 C. Powdered Sugar
1 pint Whipping Cream
2 cans Wilderness Cherries, Raspberries or Strawberries
Directions:
Directions:
Follow cake mix directions and pour mixture into TWO 9x13x2 greased and floured pans. Bake 350º for 20 minutes.
Whip the cream cheese and sugar together until fluffy, then add the whipping cream and mix well. Spread this mixture equally over the baked cakes. Now spread the pie filling on top of the cream cheese layer. Refrigerate until ready to serve
Number Of Servings:
Number Of Servings:
24 to 30 pieces
Personal Notes:
Personal Notes:
This cake can be frozen without the fruit.

 

 

 

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