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JaLayne's Japanese Cashew Chicken Recipe

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This recipe for JaLayne's Japanese Cashew Chicken is from The Grow Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cubes chicken bouillon
1 3/4 c. boiling water
2 T. soy sauce
5 T. cornstarch
2 tsp. light brown sugar
1/4 tsp. ground ginger
2 chicken breasts, cut into pieces
2 tsp. vegetable oil
Mushrooms, onions, peppers, broccoli (optional)
1. cup cashews
Directions:
Directions:
In saucepan, dissolve bouillon in boiling water. Combine soy sauce, cornstarch, sugar and ginger. Stir into bouillon mixture. Cook and stir until thick. Stir in remaining ingredients, except nuts. Simmer uncovered 5-8 minutes. Remove from heat, stir in nuts right before serving. Serve over rice.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 min
Personal Notes:
Personal Notes:
This is a healthy meal and kids seem to like it.

 

 

 

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