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"Hunger is the best sauce in the world."--Cervantes

JaLayne's Poppy Seed Chicken Recipe

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This recipe for JaLayne's Poppy Seed Chicken is from The Grow Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cooked and deboned chicken breasts
1 medium onion, choppped and microwaved
1 (8 oz.) container of sour cream
1 (10 3/4 oz.) can of cream of chicken soup
1 tsp garlic
1/4 c margerine, melted
32 Ritz crackers
2 T. poppy seeds
Directions:
Directions:
Mix chicken, onion, sour cream, soup and garlic together and pour into 9 by 13 inch baking dish. Melt margerine in skillet and brown crackers. Spread over chicken mixture. Sprinkle with poppy seeds. Bake uncovered at 350 for 30 minutes. Serve over rice.
Preparation Time:
Preparation Time:
20 min

 

 

 

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