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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Roasted Asparagus with Balsamic Recipe

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This recipe for Roasted Asparagus with Balsamic is from The Trail Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Asparagus Spears
1/4 tsp kosher salt
1/8 tsp pepper or pepper blend
2 tsp lite soy
1 tsp balsamic
2 tbls butter
Directions:
Directions:
1. Wash & clip asparagus and place on cooking sheet
2. Dust with Salt & Pepper
3. Bake for 10 minutes at 400º
4. 2 minutes before the asparagus comes out of the oven put your butter in a pan and start browning it till it turns nutty.
5. Add soy & balsamic
6. Pour over asparagus and immediately serve.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10 min
Personal Notes:
Personal Notes:
I got this recipe out of Cooking Light as well. The trick is to serve immediately!

 

 

 

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