Click for Cookbook LOGIN
"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Mom's Pasta with Greens and Beans Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mom's Pasta with Greens and Beans is from The Grow Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 garlic cloves, coarsley chopped
4 C. fresh spinach (or more if desired)
1 and 1/2 C. canned cannelloni beans, drained and rinsed
2 cans great northern beans
1 can vegetable broth
12 oz. cooked penne noodles
parmesan cheese (optional)
Directions:
Directions:
Spray saucepan with nonstick spray. Add garlic; cook over medium heat, stirring constantly until softened (about 5 minutes). Add spinach and beans. Cook 2-3 minutes. Add broth; bring to boil. Reduce heat, simmer 3 minutes. Add cooked pasta, stir. Let stand 5 minutes before serving. Sprinkle with parmesan cheese.
Personal Notes:
Personal Notes:
I just mince the garlic cloves because I don't like getting big garlic chunks with each bite. Also, be sure to wash the spinach because if you don't you get a lot of little gritties in your teeth. :)

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

676W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!