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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Breakfast Casserole Recipe

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This recipe for Breakfast Casserole is from The Tuinstra Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp butter or margarine, softened
7 slices white bread
2 c cooked ham, cooked sausage,

or crisp-cooked bacon, chopped
2 c shredded cheddar cheese (8 oz)
3 c milk
6 eggs, beaten
1 tsp dry mustard
1/4 tsp pepper
Salt to taste
Directions:
Directions:
Grease 2 qt rectangular baking dish. Spread one side of bread slices with butter. Cut into 1/2 inch cubes. Arrange evenly in dish. Arrange meat evenly over cubes. Sprinkle with 1 cup of the cheese. In a medium bowl, combine milk, eggs, mustard, and pepper. Pour over meat mixture. Cover and refrigerate at least 8 hours, or overnight. Uncover and bake at 350º for 35 minutes. Sprinkle with remaining cheese. Bake 10 minutes more, or until center is set, or thermometer inserted in center registers 160º. Let stand for 10 minutes before serving.
Number Of Servings:
Number Of Servings:
6 to 8

 

 

 

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