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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Mom's White Bean Soup Recipe

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This recipe for Mom's White Bean Soup is from The Grow Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb dry navy beans, rinsed
1 TBSP olive oil
2 celery stalks, sliced
1 onion,chopped
1 clove garlic, pressed
1 lg. can low-salt chicken broth
1 pkg frozen chopped spinach
1/2 C elbow macaroni (or other small pasta)
1 lg carrot, sliced
Directions:
Directions:
Bring dry beans to a boil in a large pan with water; boil 5 min. Remove from heat, cover, and let stand 1 hr.; then drain. Stir fry celery, onion, carrots and garlic in oil for 5 min. Add beans and chicken broth, then bring to a boil. Cover and simmer until beans are tender - about 1 hr. Add spinach. Bring to a boil, then simmer until spinach is heated through. Add cooked pasta. Serve hot.
Personal Notes:
Personal Notes:
Great with french bread or homemade whole wheat bread.

 

 

 

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