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Maple Butter Blondies Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
BLONDIE:
3/4 C butter
2 C brown sugar
4 eggs
2 tsp vanilla
2 tsp baking powder
1 tsp salt
2 C flour

MAPLE CREAM SAUCE:
1 C maple syrup
2 TBSP butter
1/4 C canned milk
Directions:
Directions:
BLONDIE:
Cream butter and sugar, then add eggs. Stir in vanilla, baking powder and salt. Gently fold in flour. Spread in greased 9X13 pan and bake at 350º for 25-30 min.

MAPLE CREAM SAUCE:
Bring all ingredients to a boil; boil for 3 min. Pour sauce over warm blondie topped with ice cream and nuts.
Number Of Servings:
Number Of Servings:
15
Preparation Time:
Preparation Time:
20 min/30 extra to cook

 

 

 

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