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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Chicken & Wild Rice with Cherries Recipe

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This recipe for Chicken & Wild Rice with Cherries is from FAMILY FAVORITES 2007, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 c. raw wild rice
4 T butter/margarine
4 T flour
2 c. chicken stock
1/2 lb. sliced mushrooms = 2 cans
1 T minced shallots
3/4 c. heavy cream
Pinch of ground nutmeg
Salt to taste
1 1/2 c. cooked boneless chicken (in cubes)
1/2 c. dried cherries
Directions:
Directions:
Rinse & drain wild rice. Place rice in sauce pan with 2 1/4 c. water. Bring to boil, cover, & cook for 1 hour.
Melt 3 T butter/marg and blend in flour. Slowly add chicken stock, stirring until blended & thickened.
Saute mushrooms & shallots, cooking away most of the liquid. Combine with sauce and simmer about 15 min.
Combine chicken, cherries, rice, & sauce in lightly greased baking dish. Cover loosely and bake 45 minutes at 325º (or until heated throughout).
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
about 2 hours
Personal Notes:
Personal Notes:
Doubles well for larger group!

 

 

 

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