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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Grilled Herbed Roast Leg of Lamb Recipe

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This recipe for Grilled Herbed Roast Leg of Lamb is from FAMILY FAVORITES 2007, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 c. dijon mustard
1 large clove/garlic, minced & mashed into paste w/1/4 tsp. salt
1 T finely chopped fresh rosemary or 1 tsp. dried
1 T finely chopped thyme or 1 tsp dried
1 1/2 T soy sauce
1/4 c. dry white wine
2 T olive oil
8 lb. leg of lamb, (ask butcher to butterfly it for grilling)
Directions:
Directions:
© The Best of Gourmet, 1991 edition.

In small bowl, whisk together all ingredients except oil; add oil last in a stream, whisking until all is combined well.

Cover lamb with mixture and let marinate for at least 6 hours or overnight. Large Zip Lock freezer bags are great for marinating!

Grill, fat side down first, over medium heat for 20-25 minutes for medium rare. Timing depends on thickness of the meat, and some parts may be thicker than other.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
best marinated overnight
Personal Notes:
Personal Notes:
Serve with mint jelly and a Pinot Noir! The Best!

 

 

 

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