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"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Cauliflower Parmesan Recipe

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This recipe for Cauliflower Parmesan is from FAMILY FAVORITES 2007, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 medium size head cauliflower
1/2 c. mayonnaise
1/4 c. grated parmesan cheese
2 T chopped parsley
1 T lemon juice
1/4 tsp. salt
2 egg whites, beaten until stiff but not dry
Directions:
Directions:
Trim and wash cauliflower. Cook covered in 1 inch boiling water for 20 minutes or until just tender. Drain, place in shallow baking dish, keep hot.
Combine mayo, cheese, parsley, lemon juice, & salt. Fold into beaten egg whites. Spread sauce over cauliflower.
Broil with top of cauliflower 6 inches from heat for 5-8 minutes or until sauce is puffed and golden brown. If desired, sprinkle with additional cheese.
Number Of Servings:
Number Of Servings:
5-6
Preparation Time:
Preparation Time:
45-60 minutes
Personal Notes:
Personal Notes:
Tom loves this! Beth does not make it very often, but it is truly delicious!

 

 

 

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