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"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Penthouse Chicken Recipe

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This recipe for Penthouse Chicken is from FAMILY FAVORITES 2007, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 T margarine
3 lbs. chicken pieces
3 T flour
3/4 c. chicken boullion or broth
3/4 c. plain yogurt
2 tsp. grated lemon rind
1 tsp. salt
1/4 tsp. pepper
1 tsp. basil
1 can mushroom pieces
Directions:
Directions:
Melt 3 T margarine in shallow casserole. Add chicken pieces, coating them with melted margarine, and bake uncovered at 350º for 30 minutes. Meanwhile, melt 2 T margarine in saucepan & add 3 T flour. Blend and cook quickly for 1 min. Add 3/4 c. chicken boullion or stock, stirring constantly until thick and smooth. Add 3/4 c. yogurt, 2 tsp. lemon rind, 1 tsp. salt, 1/4 tsp. pepper, & 1 tsp basil. Remove chicken from oven, sprinkle with mushrooms and pour on sauce, mixing it with pan juices. Bake uncovered at 350º for about 30 minutes more. Garnish w/ lemon twist.
Number Of Servings:
Number Of Servings:
4+
Preparation Time:
Preparation Time:
90 minutes with cooking
Personal Notes:
Personal Notes:
Fast & easy version: Combine can of cream of mushroom soup with yogurt, lemon rind, mushrooms, pepper, and basil. Use this as the sauce to cover chicken after 30 minutes at 350. Finish baking for 30 minutes.

 

 

 

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