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Creamy Mashed Potatoes Recipe

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This recipe for Creamy Mashed Potatoes is from The 2007 Flemming Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6-8 baking potatoes
8 ounce cream cheese
1 stick butter
1/4 cup milk
1 tsp. salt
2 heaping T. minced garlic
Directions:
Directions:
Peel and cube potatoes. Boil until fork tender, about 15 minutes and drain. Put remaining ingredients in a mixing bowl, pour cooked potatoes over and blend with electric mixer until creamy. Put potatoes in greased casserole dish, top with pats of butter and bake in 350º oven for 30 minutes.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
1 hour

 

 

 

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