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"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Savory Rice Recipe

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This recipe for Savory Rice is from The 2007 Flemming Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup chopped onion
1/4 cup butter
1 10 3/4 ounce can beef broth
1 10 3/4 ounce can condensed French onion soup
1 4 1/2 ounce can mushroom pieces, drained
1 cup uncooked white rice
Directions:
Directions:
In a saucepan over medium heat, saute onion in butter until almost tender. Remove from heat. Stir in broth, onion soup, mushrooms and uncooked rice. Pour into casserole dish. Bake for 1 hour or until rice is set.
Number Of Servings:
Number Of Servings:
4-6
Personal Notes:
Personal Notes:
This is a great way to jazz up rice for dinner company. The recipe originally called for an entire stick of butter, but my family thought that was too much.

 

 

 

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