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"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Tomato Pie Recipe

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This recipe for Tomato Pie is from The 2007 Flemming Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 tomatoes, peeled and sliced
8-10 fresh basil leaves, chopped
1/3 cup chopped green onion
1 9" pre-baked deep dish pie shell
salt and pepper to taste
2 cups shredded mozzarella and cheddar cheeses
1 cup mayonnaise
Directions:
Directions:
Preheat oven to 350º. Layer tomato slices, basil and onion in pie shell. Sprinkle with salt and pepper. Mix together grated cheese and mayonnaise. Spread on top of tomatoes. Bake for 30 minutes or until lightly browned.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This is perfect, Southern comfort food.

 

 

 

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