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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Mom's Hot Fudge Ice Cream Topper Recipe

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This recipe for Mom's Hot Fudge Ice Cream Topper is from The Grow Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C butter
3 squares Baker's Chocolate
3 C sugar
1 can evaporated milk
Directions:
Directions:
Melt butter and chocolate together. Add sugar and evaporated milk alternately till right consistency. Bring to a boil, and let boil for 3-5 min. Pour over ice cream.
Number Of Servings:
Number Of Servings:
A LOT!
Preparation Time:
Preparation Time:
15 min
Personal Notes:
Personal Notes:
Use a wooden spoon to prevent sugar crystalizing. Store leftovers in the fridge. This is a large batch!

 

 

 

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