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Aunt Deveda's Apricot Nectar Bread Recipe

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This recipe for Aunt Deveda's Apricot Nectar Bread is from The Grow Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
BREAD:

1 pkg. lemon supreme cake mix
1/2 C sugar
1 C Apricot Nectar (reserve the rest for glaze)
3/4 C oil
4 eggs

GLAZE:

1 C powdered sugar
most of remaining nectar
Directions:
Directions:
BREAD:
Mix all ingredients together and beat till well blended. Pour into greased mini loaf pans and bake at 320º for about 1 hour. (It's done when it starts to pull away from sides of the pan) While slightly warm, remove from pan.
GLAZE:
Mix sugar and nectar well to make glaze. Drizzle over the top of the warm loaves.
Personal Notes:
Personal Notes:
You can buy the nectar in a pop can container. You'll find it on the juice isle (can size is 11.5oz)

 

 

 

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