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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Ice Cream Cake Recipe

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This recipe for Ice Cream Cake is from The Grow Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
CRUST:

16 graham crackers
1/4 C butter
1/2 C sugar

FILLING:

1 can Lemonade (or other frozen juice or daiquiri mix)
1/2 gallon vanilla ice cream
Directions:
Directions:
FOR CRUST:
Soften butter and crush graham crackers. Mix all together and press into bottom of a 9X13 pan (reserving 1/4 c. for topping)
FOR FILLING:
Soften ice cream by putting it in the fridge for about 1 hour. Mix in concentrate and spread over crust. Sprinkle remaining crumbs on top and cover. Freeze for at least 2 hours.
Number Of Servings:
Number Of Servings:
15 large
Preparation Time:
Preparation Time:
30 min/ 2 hrs till ready

 

 

 

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