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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Banket Recipe

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This recipe for Banket is from The Tuinstra Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
1 lb butter or oleo
4 c flour
1 c water
1/4 tsp cream of tartar



Filling:
1 lb Kernel or Almond Paste
2 c sugar
1 tsp lemon juice
3 eggs (2 eggs and 1 yolk)
Directions:
Directions:
Crust:
Mix crust ingredients. Roll in ball and refrigerate. Mix almond paste with sugar, and eggs (reserve
1 egg white for crust) Roll out dough in flour to 10" - 12" long by 9" wide. Roll filling on a little flour to 8" X 2". Place lengthwise on dough and roll up, putting a little water on dough as you roll. Seal seam well. Brush with remaining egg white and some sugar. Bake at 425º for 15 minutes.

 

 

 

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