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Almond Paste Recipe

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This recipe for Almond Paste is from The Tuinstra Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c almonds, blanched
1 1/2 powdered sugar
1/4 c egg whites, unbeaten
2 tsp almond extract
Directions:
Directions:
To blanch almonds, boil a few minutes and slip skins off. Put in processor or blender. Add sugar, egg whites, and extract. Mix and mold into a ball.
Let age 4 days in tightly covered container in refrigerator. If not used after 4 days, freeze as it will spoil.

 

 

 

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