Romaine and Raman Noodle Salad Recipe

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This recipe for Romaine and Raman Noodle Salad is from The 2007 Flemming Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Soups, Stews, Salads and Sauces

Ingredients:	Ingredients: 1 (3 ounce) package Raman noodle soup mix 1/4 c butter or margarine 1 c walnuts or pecans, chopped 1 head fresh broccoli florets 1 head romaine lettuce, torn 4 green onions, chopped sweet and sour dressing 1/2 c vegetable oil 1/4 c sugar 1/4 c red wine vinegar 1 T soy sauce 1/2 tsp salt 1/4 t pepper

Directions:	Directions: Remove seasoning packet from Raman noodles, and reserve for another use. Break noodles into pieces. Melt butter in a large skillet over medium heat; add Raman noodles and walnuts, and saute until lightly browned. Drain on paper towels. Toss together noodle mixture, broccoli, lettuce and green onions in a large bowl; add 1/4 c sweet and sour dressing, tossing to coat. Serve with remaining dressing.

Number Of Servings:	Number Of Servings: 8-10
Preparation Time:	Preparation Time: 30 minutes

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Romaine and Raman Noodle Salad Recipe

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