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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Beer Rolls Recipe

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This recipe for Beer Rolls is from The Warner Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp. sugar
2 c. Bisquick Mix
1 sm can of beer
Directions:
Directions:
Combine sugar and Bisquick. Add: Enough beer to make stiff dough.
Drop in greased muffin tins & let rise until doubled. Bake at 350 for 30 mins.
Now you can sit down and drink the rest of the beer!
Number Of Servings:
Number Of Servings:
8 rolls
Preparation Time:
Preparation Time:
5 mins
Personal Notes:
Personal Notes:
Any Idiot Can Cook recipes.

 

 

 

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