Click for Cookbook LOGIN
"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Horsey Carrots Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Horsey Carrots is from Davis Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Large Bag of Baby Carrots
1 Large Onion - Finely Chopped
1/4 c. Fresh Horseradish
3/4 c. Mayo, Sour Cream or Yogurt (Try 1/2 c. Mayo and 1/4 c. Sour Cream)
1 tsp. Salt, Or To Taste
1/2 tsp. Pepper, Or To Taste
3 tbsp. Water
Directions:
Directions:
Boil carrots in salted water until tender. Slice, or sliver, if desired after cooking.

Mix together ingredients and pour over drained carrots. Cover with buttered bread crumbs and sprinkle with paprika.

Bake at 350º for 30 to 45 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

2183W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!