Click for Cookbook LOGIN
"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Caramel Soaked French Toast Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Caramel Soaked French Toast is from Joan Stewart's Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups firmly packed brown sugar
3/4 cup butter or margarine
1/4 cup plus 2 tbsp. light corn syrup
10 (1-3/4") slices french bread
4 eggs, beaten
2 1/2 cups milk or half and half
1 tbsp. vanilla extract
1/4 tsp. salt
3 tbsp. sugar
1 1/2 tsp. ground cinnamon
1/4 cup butter or margarine, melted
Directions:
Directions:
Combine brown sugar, butter and light corn syrup in saucepan; cook over medium heat, stirring constantly, 5 minutes or until mixture is bubbly. Pour syrup evenly into a lightly greased 13x9x2" baking dish. Arrange bread slices over syrup.

Combine eggs, milk, vanilla, and salt; stir well. Gradually pour mixture over bread slices.

Cover and chill 8 hours.

Combine 3 tbsp. sugar and cinnamon; sprinkle evenly over soaked bread. Drizzle 1/4 cup melted butter over bread.

Bake, uncovered at 350º for 45-50 minutes or until golden.

Serve immediately.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

1109W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!