"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

White Chocolate Chip Cookies Recipe

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This recipe for White Chocolate Chip Cookies, by , is from Theresa's Treasury of Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.


Added: Thursday, June 21, 2007


3/4 cup sugar
3/4 cup brown sugar
1 cup shortening
3 eggs
1 teaspoon vanilla
2 1/2 cups flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup coconut
1/2 cup rolled oats
1/2 cup chopped pecans
6 oz white chocolate chips

Heat oven to 350.

In bowl, combine sugar, brown sugar and shortening; beat until fluffy. Add eggs and vanilla. Stir in flour, baking powder, baking soda and salt.

Drop dough by rounded tablespoonfuls 2 inches apart onto ungreased cookie sheets.

Bake at 350 for 10-15 minutes.

Number Of Servings:
Number Of Servings:
5 dozen




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