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BANANA SPLIT CAKE Recipe

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This recipe for BANANA SPLIT CAKE is from The Minor Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust :
1 1/4 cup graham crackers (crushed)
4 small packets Equal
1/3 cup melted Diet Mazola Margarine
Pat out in pan and bake at 375 degrees for 7 minutes.
Filling :
2 cups Jello Sugar Free Vanilla Instant Pudding made with low fat milk
2 cups Jello Sugar Free Chocolate Instant Pudding made with low fat milk
2 cups fresh strawberries sliced
3 or 4 medium bananas sliced
1 cup crushed pineapple drained well
1 cup chopped pecans ( optional)
Directions:
Directions:
Prepare cake in layers in 9x11 baking dish:
Graham Cracker crust
Sliced Bananas
Vanilla Pudding
Chocolate Pudding
Fresh Strawberries
Crushed Pineapple
Chopped Pecan
Cover with foil and refrigerate for 12 hours before serving

Topping :
Top with Le Creme or Cool Whip Lite before serving.
Cake may have to be spooned out instead of cut into squares.
Personal Notes:
Personal Notes:
This was entered 3 times into the Family Reunion Bake Contest and won first place 3 times.

 

 

 

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