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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Cabbage and Beef Soup Recipe

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This recipe for Cabbage and Beef Soup is from Davis Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. Lean Ground Beef
1/2 tsp. Garlic Salt
1/4 tsp. Garlic Powder
1/4 tsp. Pepper
2 Celery Stalks - Chopped
1 Can (16 oz.) Kidney Beans - Undrained
1/2 Medium Head Cabbage - Chopped
1 Can (28 oz.) Tomatoes - Chopped and Liquid Added
1 Tomato Can Water
4 Beef Bouillon Cubes
Chopped Fresh Parsley
Directions:
Directions:
In a Dutch oven, brown beef. Add all remaining ingredients except parsley; bring to a boil. Reduce heat and simmer covered for one (1) hour.

Garnish with parsley. Yield three (3) quarts. If cooking for two (2), soup can be frozen in serving size portions to enjoy months later.
Number Of Servings:
Number Of Servings:
Three Quarts
Personal Notes:
Personal Notes:
Recipe from Margaret Inman.

 

 

 

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