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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

PRALINES Recipe

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This recipe for PRALINES is from The Minor Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cup sugar (granulated)
1 1/2 cup packed brown sugar
1 cup half and half
3 Tbsp butter
2 cups pecan halves
Directions:
Directions:
Butter sides of heavy saucepan. Combine granulated sugar,brown sugar, and half and half.
Cook and stir over medium high heat until mixture comes to a boil.
Remove saucepan from heat. Add butter. DO NOT STIR. Cool without stirring for 30 minutes.
Stir in pecans and beat with wooden spoon until thick, but still glossy.
Drop candy by spoonfuls on waxed paper and let stand until firm. Work quickly.
Store tightly covered for up to a week.
Number Of Servings:
Number Of Servings:
36
Preparation Time:
Preparation Time:
15 min

 

 

 

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